About
The Action Teams are a direct result of the Houston Symposium in December and the teams include:
Internship (how to attract students to the foodservice oriented fields of study and offer work experience opportunities)
Image Improvement (how do we make the foodservice industry more of a profession to seek/desire)
Recruitment of Multi-Generations (for students, baby boomers, returning war veterans, etc.)
Log in to see activities of each action team and members of each action team. Stay in the loop to view on an ongoing basis progress and next steps of each of these teams.
